I just made this for the 4^th of July. My family loves it. It’s perfect on a hot southern day!

Recipe:

1 bottle of Shiraz

1 bottle of Pinot Noir

2 cups Cherry Juice (Cheribundi if possible)

1 cup Blackberry Brandy

¾ cup Simple Syrup*

For fruit I used 2 lemons, 2 Granny Smith apples and 2 Red apples

*Simple Syrup: 1 cup sugar to 1 cup water heated on the stove until the sugar dissolves. Don’ boil. Allow to cool down

Note:  If you don’t want it too sweet, consider cutting back on the simple syrup

Enjoy!